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Variety to Preparing Perfect Kolkata style Chicken Dum Biriyani

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Kolkata style Chicken Dum Biriyani

We hope you got benefit from reading it, now let's go back to kolkata style chicken dum biriyani recipe. You can cook kolkata style chicken dum biriyani using 21 ingredients and 17 steps. Here is how you achieve that.

To make an extraordinary Kolkata style Chicken Dum Biriyani, below are the components required:

  1. You need 1 kg of chopped chicken.
  2. Prepare 500 gm of long grain basmati rice.
  3. Provide 250 gms of beaten yogurt(curd).
  4. Provide 50 gms of sliced onions.
  5. You need 25 gms of garlic paste.
  6. You need 25 gms of ginger paste.
  7. Provide 200 gms of ghee.
  8. You need 10 gms of cloves.
  9. You need 10 gms of cinnamon sticks.
  10. Prepare 10 gms of green cardamons.
  11. Get 50 gms of mint leaves.
  12. You need 5 gms of kewra water.
  13. Take 10 gms of javitri(mace).
  14. Get 5 gms of jayfal(nutmeg).
  15. Get 10 gms of sahajeera,sahamarich.
  16. Take 4-5 string of Saffron soaked in milk.
  17. Prepare To taste of Red chilli powder.
  18. Get 1/2 tsp of Turmeric powder.
  19. Take 2 tbsp of oil.
  20. Get of Salt and sugar to taste.
  21. Use 3 of Tomato.

After readying the ingridients, now you are ready to prepare your appetizing Kolkata style Chicken Dum Biriyani by following the procedures below:

  1. To prepare this mughlai recipe,take a large bowl mix yogurt with red chilli powder, turmeric powder along with ginger,garlic paste.Mix all the ingredients well & add chopped chicken into the mix & let the chicken marinate for about an hour..
  2. Heat oil in a kadai,add green cardamom, sliced onions.Then add the marinated chicken & saute the chicken well..
  3. Now add tomatoes,red chilli powder,ginger & garlic paste & fried potatoes & saute them again till the oil separated.Cook the chicken on low-medium flame..
  4. Now on another burner boil water in a pan & add the whole spices. Once the water starts boiling add the soaked long grain basmati rice & cook it..
  5. Dry roast the biriyani masala like nutmeg,mace, sahajeera,saha marich(white pepper) green cardamom,cinnamon & then grind them in a grinder..
  6. In a kadai add ghee,salt,sugar,dry rosted & grinded biriyani masala, then the boiled rice. Add kewra water.Saute it for five minutes..
  7. In a copper vessel heat ghee & then layer the fried with biriyani masala rice & then the cooked chicken & then again the rice.Now make a final layer of the garnish with mintleaves,fried onions (beresta), saffron soaked in milk & kewra water..
  8. Make a dough of the whole wheat flour & line the lid with it. Seal the copper vessels & put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 minutes..
  9. Garnish with boiled eggs & serve hot..
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  13. Serve the biriyani with kachumber raita..
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Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Thalasseri biryani is one of the famous biryani from Kerala. When we think about making a biryani, Chicken Biryani comes first in the list as the chicken is readily available near our.

Recipe : Kolkata style Chicken Dum Biriyani

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step by step to make Kolkata style Chicken Dum Biriyani

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