Variety to Serving Appetizing Kalaijee (Liver)
Hoping to eat Kalaijee (Liver) a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Kalaijee (Liver) like a famous chef made.
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To prepare an unforgettable Kalaijee (Liver), here are the materials needed:
- Prepare 1/2 kg of kalaijee (liver).
- Take 1 tsp of salt.
- Take 1 tsp of red chilli powder.
- Get 1/2 tsp of red chilli crushed.
- Use 1/2 tsp of haldi.
- Prepare 1 tbsp of Ginger.
- Get 1 tbsp of garlic.
- You need 1/2 tsp of Coriander powder.
- Use 4 of green chillies.
- Use 1 tbsp of kasuri maithi.
- Use 1/2 cup of Yoghurt.
- Take 1 tbsp of bhuna zeera.
- Provide 2 of tomatoes.
- Take 1/2 tsp of garam masalah.
- Take 3 tbsp of lemon juice.
- Provide 3 tbsp of oil.
After preparing the components, next you are good to make your 5-star Kalaijee (Liver) by following the procedures below:
- If you cook kalaijee more it will become hard..
- As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes..
- Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft..
- Don't over cook. Don't cover it while cooking. It will become hard.
- Take oil in a pan and fry ginger garlic paste until brown, add zeera. Add chopped tomatoes. Cook till tomatoes becomes soft..
- Noww add kalaijee and cook on high flame. Do not cover it. Add Coriander, kasuri maithi, chilli powder and crushed chilli..
- Add garam masala. I repeat don't cover. Continuous stir fry. If you cook too much it will become hard..
- When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice..
- Remove from the flame. Top it with chat massage..
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Recipe : Kalaijee (Liver)
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