Variety to Serving Tasty Alfredo fettuccine with bolognese sauce π
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To make an extraordinary Alfredo fettuccine with bolognese sauce π, here are the ingridients needed:
- Take of For pasta : 500 g fettuccine pasta.
- Take of For Alfredo sauce:.
- Prepare 3 tbsp of butter.
- Take 2 tbsp of oil.
- Prepare 2 tbsp of all purpose flour.
- You need 1 of chicken stock cube.
- Use 2 cup of milk.
- Provide 1 cup of water.
- Provide 1/4 tbsp of oregano.
- Take 1 tsp of salt or as per taste.
- You need 1 tsp of black pepper.
- Use 1 of low fat sliced cheese.
- Take 1/4 cup of chopped capsicum.
- Prepare 1 clove of garlic.
- Use of For bolognese sauce :.
- You need 1 kg of chicken qeema.
- Prepare 1 of onion chopped.
- Use 1 tbsp of ginger garlic paste.
- Prepare 1 of and 1/2 tsp salt or as per taste.
- Get 1/2 tsp of sweet paprika powder.
- Get 1 tbsp of chili sauce.
- Prepare 1/2 cup of water.
- Take 3 of garlic cloves.
- Provide 1 of and 1/2 cup ketchup.
- Use 150 g of tomato paste.
After readying the materials, now you are good to make your appetizing Alfredo fettuccine with bolognese sauce π by following the guidances below:
- Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions..
- Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked..
- Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it..
Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best! But did you know that the original fettuccine Alfredo sauce didn't use cream? Just butter, Parmesan, and black pepper. The meat should be first and foremost in this complex sauce, but sweet, salty, and acidic flavors should be present in the Fettuccine with Bolognese SauceFrom the EpisodePasta Classics.
Recipe : Alfredo fettuccine with bolognese sauce π
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