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Variety to Serving Tasty Chilli Prawn Linguine

Wishing to dine Chilli Prawn Linguine a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Chilli Prawn Linguine like a famous chef made.

Chilli Prawn Linguine

We hope you got insight from reading it, now let's go back to chilli prawn linguine recipe. To make chilli prawn linguine you need 14 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Chilli Prawn Linguine, here are the ingridients needed:

  1. Get 200 grams of Raw prawns.
  2. Provide 250 grams of Fresh linguine.
  3. Take 50 grams of Tinned anchovies.
  4. Prepare 1 of Red chilli.
  5. Take 200 grams of Jarred red peppers.
  6. Provide 250 grams of Cherry tomatoes.
  7. Provide 1 dash of Worcestershire sauce.
  8. Take 1 pinch of Brown sugar.
  9. Provide 1/4 bunch of Parsley.
  10. Take 1 tbsp of Tomato puree.
  11. Take 1 of Red onion.
  12. Use 2 clove of Garlic.
  13. You need 1 tbsp of Olive oil.
  14. Provide of Salt and pepper.

After preparing the materials, next you are good to make your tasty Chilli Prawn Linguine by following the procedures below:

  1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes..
  2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce.
  3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon.
  4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking.
  5. Season your sauce and purée to desired consistency.
  6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side.
  7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes.
  8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce..
  9. Serve the dish, garnish with remaining parsley and a squeeze of lemon.

Recipe : Chilli Prawn Linguine

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