Variety to Serving Tasty Quinoa Enchilada Bake
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To prepare an unforgettable Quinoa Enchilada Bake, below are the ingridients required:
- Use For of Quinoa Enchilada-.
- Use 1/2 cup of raw quinoa grains.
- Prepare 1 cup of water.
- Take 1 cup of Homemade Enchilada sauce.
- Use For of Vegetable filling-.
- You need 1/4 cup of mixed cheese, grated.
- Get For of Filling-.
- You need 1 of Onion finely chopped.
- You need Few of Garlic finely chopped.
- Use 2 teaspoons of oil.
- Use as required of Boiled Kidney beans.
- Use as required of Boiled green peas.
- You need as required of Boiled sweet corn.
- Prepare 1/4 cup of cubed Carrot.
- Take 1/4 cup of cubed capsicum.
- Use 3-4 of Baby corn, sliced.
- Use 1/2 of Zucchini diced.
- Prepare 3-4 of button Mushrooms, sliced.
- Prepare 1/4 cup of Brocolli chopped into florets.
- You need as per taste of Salt.
- Prepare 1 teaspoon of Cumin powder.
- Take 1/2 teaspoon of Oregano.
- Provide 1/2 teaspoon of Black pepper powder.
- Provide 1/4 cup of chopped coriander.
- Get 2 tablespoons of mixed cheese, grated.
- Take 1 teaspoon of lemon juice.
- You need for of Enchilada Sauce-.
- Get 2 teaspoons of oil.
- Provide 1 tablespoon of wheat flour.
- Get 4-6 of dry red chillies.
- Use 3-4 of garlic cloves.
- Take 4-5 of tomatoes.
- Take as per taste of Salt.
- Take 1 teaspoon of Cumin powder.
- You need 1/2 teaspoon of Red chilli powder.
After readying the components, now you are good to cook your tasty Quinoa Enchilada Bake by following the instructions below:
- Rub, wash and rinse the quinoa grains thoroughly, at least 2-3 times. Soak it in some water (for at least 10 minutes, you may also soak until 1 hour) and discard the water..
- Add the drained grains in a pressure cooker and add water to cook and take 1 whistle. Let the cooker completely. Quinoa is cooked and ready to use in your recipes..
- Soak kidney beans overnight and boil in pressure cooker. I took 5-6 whistles..
- Dry roast red chillies add water and boil it. Remove from gas and let it soak for 15 minutes, add to mixer jar..
- Make 2 slits across the tomatoes and put in boiling water, cover and boil for 5-10 minutes. Once the skin starts to come off, switch off the flame..
- Add garlic to the mixer pot, blanched and peeled tomatoes and make a smooth puree..
- For the sauce, heat oil in a pan and add flour, fry it..
- Once the flour cooks, add chilli powder and stir on low flame..
- Once chilli powder cooks add the prepared puree..
- Stir and add 1/2 cup of leftover extra water after boiling tomatoes..
- Add cumin powder and salt and mix well..
- Let the sauce boil and get thick enough. Switch off flame and let it cool. The Enchilada sauce is ready to use in your recipe.
- Saute vegetables, starting by frying onions and garlic. Add mushrooms, carrots, baby corn, zucchini all chopped and siced in even size pieces. Saute well..
- Add other veggies, like broccoli and cook. Now add kidney beans, boiled, corn and peas, some capsicum..
- Add coriander, salt, pepper powder and cumin powder, also some oregano. Mix cheese and cooked quinoa..
- Mix the prepared Enchilada sauce and the lemon juice..
- Pour in a casserole or a glass tray. Sprinkle some cheese on top..
- Bake in a preheated oven, set @180°C for 20 minutes. Serve hot and enjoy this healthy meal..
Add quinoa, enchilada sauce and bring to a boil. […] there, I made another quinoa dish - Enchilada quinoa. It is a tasty combination of the staple ingredients - onions, jalapeños, garlic and. This easy chicken enchilada bake recipe from Delish.com is the perfect weeknight dinner. Chicken Enchilada Quinoa Bake ingredients, recipe directions, nutritional information and rating. Mexican enchiladas turned into a quick and hearty bake.
Recipe : Quinoa Enchilada Bake
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