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Variety to Serving Yummy Classic Gur Pare

Hoping to dine Classic Gur Pare a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Classic Gur Pare like a famous chef made.

Classic Gur Pare

We hope you got insight from reading it, now let's go back to classic gur pare recipe. You can have classic gur pare using 11 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Classic Gur Pare, here are the components needed:

  1. You need 1 cup of Maida (refined flour).
  2. Use 3/4 cup of whole Wheat flour.
  3. Prepare 1/4 cup of Sooji (fine variety).
  4. Use 1/2 cup of Ghee.
  5. Get 1 tsp of Fennel Seeds.
  6. Prepare of For Jaggery Syrup.
  7. You need 1 cup of Jaggery.
  8. Provide 1/2 cup of Water.
  9. You need 1/2 tsp of Cardamom powder.
  10. Prepare of For Coating.
  11. Take 1/4 cup of powdered Jaggery.

After preparing the components, next you are good to make your 5-star Classic Gur Pare by following the instructions below:

  1. In a big plate or bowl, combine maida, whole wheat flour, sooji, fennel seeds and pour ghee in the center. Rub thr ghee into the flour using fingertips. Knead to a smooth and semi stiff dough using water. Cover and let it rest for 20-30 mins..
  2. Heat oil/ghee in a kadai. Divide the dough into 2 equal parts. Roll each ball into a thick circle like roti/chapati and cut into cubes using knife..
  3. Deep fry until golden brown and crisp..
  4. Mix jaggery and water in a pan, bring to boil. Add cardamom powder and cook on a low flame while stirring continuously till the syrup has reduced to half. Remove the pan from flame..
  5. Mix nicely the fried pare with jaggery syrup till coated well. Spread on a plate, let it cool down completely..
  6. Now dust the pare with extra jaggery powder to remove the stickyness of Gur pare. Store it in an air-tight container and enjoy with family!.

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Recipe : Classic Gur Pare

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step by step to make Classic Gur Pare

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