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Best Advice to Cooking Appetizing Fresh figg and pistachio thandai masala cup cake

Hoping to eat Fresh figg and pistachio thandai masala cup cake a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Fresh figg and pistachio thandai masala cup cake like a famous chef made.

Fresh figg and pistachio thandai masala cup cake

We hope you got insight from reading it, now let's go back to fresh figg and pistachio thandai masala cup cake recipe. To make fresh figg and pistachio thandai masala cup cake you need 12 ingredients and 18 steps. Here is how you achieve that.

To cook an unforgettable Fresh figg and pistachio thandai masala cup cake, below are the components required:

  1. Provide 1 cup of Wheat flour.
  2. You need 1/2 cup of Sugar.
  3. Prepare tbsp of Dahi.
  4. Use 1/2 cup of Milk.
  5. Take 3 tbsp of Ghee.
  6. You need 2 tbsp of Oil.
  7. Use 1/2 tsp of Baking powder.
  8. Use 1 tsp of Thandai masala.
  9. Use 2 tbsp of Pistachio.
  10. Take as needed of Powder sugar for garnishing.
  11. Take as needed of Tutifruti for garnishing.
  12. You need 1/2 tsp of Eno.

After preparing the materials, now you are ready to cook your appetizing Fresh figg and pistachio thandai masala cup cake by following the procedures on this section:

  1. Sieves wheatflour and sugar & baking powder..
  2. Room temperature milk and dahi or oil and ghee sab mix karein.
  3. Better me ab dry mix add karein and well mix..
  4. Ye fresh figg he...
  5. Fresh figg ko ham kat ke dikhaya he..ise hath se hi smash karle and pulp ready karein.
  6. Smash figg ko better me add karein..
  7. Pistachio add karein..
  8. Last me eno powder add karein and halke se mix karein..
  9. Eno milane ke baad hame bahot nahi mix karna he just a round se ghumake better ko use karna he.
  10. Ese mold me pour karke set hone oven me rakhna he.
  11. 180 degree par 15 min ke liye bake karne ke liye hame oven me rakhna he..
  12. Then ready to cupcake.
  13. Badam se garnishing karein.
  14. Apni pasand ke shape me garnishing karke.
  15. Ready to serve our yummy cupcake..
  16. # FLAVOUR of holi..
  17. Happy holi.
  18. Happy cooking.

Hi I made this cake and added whole pistachio's I love my hubby not so much. Can I freeze the already baked cake minus the frosting? Thandai or Sardai is an Indian beverage which is an integral part of Holi, the festival of colours & Thandai Powder or Thandai Masala is a Thandai Mix is easily available at markets but have you ever checked the ingredients? Have you noticed how badly it tastes. Give this delicious Thandai Mousse Cake Recipe a try, it's packed with flavors from Thandai masala.

Recipe : Fresh figg and pistachio thandai masala cup cake

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