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Best Advice to Cooking Perfect My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹

Wishing to eat My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹ a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹ like a famous chef made.

My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹

We hope you got benefit from reading it, now let's go back to my sizzling steak, garlic mushrooms & onions. πŸ˜‹ recipe. You can cook my sizzling steak, garlic mushrooms & onions. πŸ˜‹ using 6 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹, below are the ingridients required:

  1. Provide 2 of Ribeye Steaks.
  2. Provide 1/2 of onion chopped.
  3. Prepare 1 tbls of Garlic oil.
  4. Prepare 200 g of Mushrooms sliced.
  5. Take 3 Cloves of Garlic.
  6. You need 1 of sizzling platter.

After preparing the materials, now you are good to prepare your tasty My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹ by following the instructions on this section:

  1. Add the onions and mushrooms to a little Garlic oil about 1 tbls. Cook together for 3 minutes then add the crushed Garlic. Fry for another minute turn low..
  2. Next add the sizzling pan on medium heat let the pan heat up add 1 tsp Garlic oil then add the ribeye or Sirloin and fry both sides for 3 minutes each..
  3. Take the pan off sizxling add the mushrooms on top and serve with or without bread..

Add the mushrooms and allow them to cook undisturbed until well browned on one side. Flip them over and continue to saute until the mushrooms are soft and browned. Stir in the garlic and cook for another minute, or until fragrant. Serve the steaks with the mushrooms on top. Sizzling Mushroom Tikkis are Indian cutlet.

Recipe : My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹

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step by step to make My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹

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