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Best Advice to Homemade Perfect Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

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Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

We hope you got benefit from reading it, now let's go back to lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. To make lemon and lime charcoal noodles with green herbs and veggies 🌱 you only need 20 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱, below are the materials required:

  1. Prepare 1 of lemongrass stem (just soft bulb will be used).
  2. Provide 2 of lime leaves.
  3. You need 1 of selection of seasonal green veg - asparagus, peas, courgette.
  4. Provide 1 of lime - unwaxed.
  5. You need 1 cm of ginger - peeled and grated.
  6. Use 1 of nest of charcoal noodles.
  7. Use of 1 small red onion.
  8. Prepare 2 of spring onions - chopped.
  9. Take 1 handful of beansprouts.
  10. Prepare of A few squares of tofu puffs.
  11. Prepare 1 handful of coriander.
  12. Get 1 handful of Thai basil.
  13. Take 1 handful of mint.
  14. You need of Chopped red chilli.
  15. Take of For the dressing.
  16. Prepare of Chopped cucumber.
  17. Provide of Chopped chilli.
  18. You need of Lime juice.
  19. Get of Lime zest.
  20. Get of Seaweed sauce.

After preparing the ingridients, now you are good to prepare your 5-star Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 by following the instructions on this section:

  1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce..
  2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles..
  3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime..

Recipe : Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

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