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Best Advice to Homemade Yummy Veg pulav

Wishing to eat Veg pulav a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Veg pulav like a famous chef made.

Veg pulav

We hope you got insight from reading it, now let's go back to veg pulav recipe. You can cook veg pulav using 16 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Veg pulav, here are the ingridients required:

  1. You need 2 cups of basmati rice.
  2. Take 1/2 cup of finely chopped carrot.
  3. Prepare 1/2 cup of finely chopped French beans.
  4. Get 1 of bay leaf.
  5. Prepare 1-2 of green cardamoms.
  6. Take 1 of black cardamom.
  7. Prepare 1-2 of cloves.
  8. Take 1 of star anise.
  9. Use 1 of small mace.
  10. Prepare 2 tbsp of ghee.
  11. You need 1 tbsp of vegetable oil.
  12. Provide 1 tsp of sugar.
  13. Take 1/2 tsp of turmeric powder.
  14. Prepare As per taste of Salt.
  15. Get 8-10 of raisins.
  16. Provide 8-10 of almonds chopped.

After readying the materials, now you are good to prepare your tasty Veg pulav by following the procedures on this section:

  1. Heat the oil in a pressure cooker, add 1 tbsp ghee. Add bay leaf, cardamoms, cinnamon stick, cloves and saute for few seconds. Now add chopped French beans, carrots and saute for few seconds. Now add washed rice and fry for few minutes. Add 4 cups water (double amount of rice quantity). Now add turmeric powder, salt, sugar, 1 tbsp ghee. Add raisins. Close the lid and allow for two whistles..
  2. Switch off the flame. Keep until the air is completely out. Now remove the whistle and open the pressure cooker lid..
  3. Transfer to serving bowl, garnish with chopped almonds. Enjoy with your favourite curry..

Though I adjusted the recipe to no onion garlic still tasted excellent. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. Veg Biryani For Biryani, rice and vegetables are separately cooked with Biryani Masala. Then arranged in layers and kept on a low flame for few minutes.

Recipe : Veg pulav

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