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Best Advice to Preparing Extraordinary Bak Kwa Homemade

Wishing to eat Bak Kwa Homemade a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Bak Kwa Homemade like a famous chef made.

Bak Kwa Homemade

We hope you got benefit from reading it, now let's go back to bak kwa homemade recipe. You can cook bak kwa homemade using 10 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Bak Kwa Homemade, below are the components needed:

  1. Get 1.5 kg of mince pork (not too lean).
  2. Get 300 g of sugar.
  3. Take 1/2 tsp of five spice powder.
  4. Get 1 tbs of chinese cooking wine.
  5. Take 2 tbs of oyster sauce.
  6. You need 6 tbs of fish sauce.
  7. You need 3 tbs of light soy sauce.
  8. Get 1 tbs of sesame oil.
  9. Use 3 drop of red food colouring.
  10. Take of Black pepper.

After preparing the materials, next you are good to cook your 5-star Bak Kwa Homemade by following the procedures below:

  1. Using small pan, still all seasonings together making the sugar has melted into sticky, thick sauce. Let it cool before adding to the mince pork.
  2. Put all the seasoning into the mince pork. Mix it until combine and let it marinate overnight in the fridge..
  3. Preheat the oven 100 C. Prepare a baking sheet large enough to fit into the oven..
  4. Take about 500 g of mince pork each time and place in the middle of the baking sheet. Cover with a large sheet of plastic or plastic wrap before using the rolling pin to flatten the minced pork into a large thin layer..
  5. Use a spoon dipped in some cooking oil to smooth those parts that uneven..
  6. Bake at 100 C for 60 - 90 minutes. Just in case the minced meat mixture drippings, put an oven tray resting at the bottom of the oven..
  7. The cooked meat should be nice and dry. When it is cool enough to handle, cut each sheet of meat into 6 pieces..
  8. Turn on the grill 200 C, transfer the meat and parchment paper to a broiler pan and grill for 5 minutes..
  9. Remove from oven. Flip slice of meat over with a pair of tongs. Return pan to the oven for another 5 minuutes..
  10. Remove and cool completely on a wire rack..
  11. Enjoy.

This simple and easy recipe is brilliantly written and executed. Order your bak kwa for Chinese New Year online from stores like Bee Cheng Hiang, Fragrance, and Bak kwa is without a doubt a Chinese New Year staple, and those sweet, barbecued strips of pork. However, if you get the chance. One of the top few must have snacks of the season, no home is truly complete without a platter of this sweet. Here's a list of bak kwa places (and their prices) in Singapore to help you decide if you're going to go for Lim Chee Guan online delivery service or just.

Recipe : Bak Kwa Homemade

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