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Best Advice to Preparing Perfect Beef stroganoff

Wishing to eat Beef stroganoff a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Beef stroganoff like a famous chef made.

Beef stroganoff

We hope you got benefit from reading it, now let's go back to beef stroganoff recipe. To make beef stroganoff you only need 10 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Beef stroganoff, here are the ingridients required:

  1. You need 450 g of button mushrooms.
  2. Get 1 of small purple onion, chopped.
  3. Take 2 cloves of garlic, finely chopped.
  4. Use 550 g of flank steak, sliced thinly against the grain.
  5. Get 4 cups of dry egg noodles.
  6. You need 2 cups of beef stock.
  7. Prepare 1 tbsp of cornstarch.
  8. Prepare 1/4 cup of sour cream.
  9. Use 1 tbsp of Worcestershire sauce.
  10. Use of Finely chopped fresh Italian parsley for garnish.

After readying the materials, next you are ready to cook your 5-star Beef stroganoff by following the guidances on this section:

  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.

Recipe : Beef stroganoff

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