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Best Advice to Preparing Perfect Curd Oats Congee

Hoping to eat Curd Oats Congee a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Curd Oats Congee like a famous chef made.

Curd Oats Congee

We hope you got benefit from reading it, now let's go back to curd oats congee recipe. You can cook curd oats congee using 13 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Curd Oats Congee, here are the materials needed:

  1. Provide 1 cup of oats, dry roasted.
  2. Use 3/4 cup of curd.
  3. Get 1 cup of water or as required.
  4. Take to taste of salt.
  5. Prepare 1 tbsp. of oil.
  6. Provide 1 tsp. of mustard seeds.
  7. You need 1-2 of dry red chilies.
  8. Take pinch of asafoetida.
  9. You need 1 tsp. of urad dal (split black gram lentil).
  10. Prepare 1 tbsp. of chana dal (Bengal Gram lentil).
  11. Get 1 sprig of curry leaves.
  12. Prepare 1-2 tbsp. of roasted peanuts.
  13. Get 1 tbsp. of coriander leaves, chopped.

After readying the materials, now you are ready to prepare your 5-star Curd Oats Congee by following the procedures below:

  1. In a pan add the oats, 1 cup water and salt. Cook on a low flame till it turns slightly thick. Switch off the flame and keep it aside to cool down..
  2. In a bowl, mix together the cooked oats, yoghurt, peanuts and required quantity of water (according to the consistency desired)..
  3. Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal and chana dal. Saute for a few seconds..
  4. Pour this tempering over the oats congee and garnish with coriander leaves. Enjoy this healthy dish for a quick fix comforting dinner..

If you are into eating oats regularly, this may be for you. But this is not a low fat recipe since a good amount of curd goes into making this. This recipe is a variation of the traditional curd. Bean Curd Skin and Vegetable Congee. Once the rice grains begin to open up, add in the ginkgo nuts and continue cooking.

Recipe : Curd Oats Congee

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