Best Advice to Preparing Perfect Mackerel fish fry
Hoping to eat Mackerel fish fry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Mackerel fish fry like a famous chef made.
We hope you got insight from reading it, now let's go back to mackerel fish fry recipe. You can have mackerel fish fry using 11 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Mackerel fish fry, below are the components needed:
- Use 1 tsp of chilli powder.
- Provide 5 of black peppercorns.
- Take 1 tsp of cumin seeds.
- Take 1 tsp of coriander seeds.
- Prepare 1/2 tsp of turmeric.
- Provide 1 of lemon.
- You need to taste of salt.
- Provide 2 cloves of garlic, crushed.
- Take 3 cm of piece ginger, crushed.
- Take 2 of whole mackerel.
- Get 2 tbsp of vegetable oil.
After preparing the components, now you are good to cook your tasty Mackerel fish fry by following the instructions on this section:
- Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh.
- Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender..
- Crush the ginger and garlic and add to the bowl as well.
- Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste..
- Marinate the fish with this paste/marinade and set aside for about half an hour.
- Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side..
- Serve with onion slices and lemon wedges...
Tinned fish can help you with your clean eating diet as well. The recipe is great for quick dinners or a few lunch sandwiches done in a rush. Whole mackerel fish might need another few minutes of cook time than thinner mackerel filets. I think mackerel is a beautiful fish. With so many fish recipes to choose from, today Rick is taking inspiration from his recent travels in India to show us a.
Recipe : Mackerel fish fry
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