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Best Advice to Preparing Yummy Mexican Mince (My Version)

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Mexican Mince (My Version)

We hope you got benefit from reading it, now let's go back to mexican mince (my version) recipe. To cook mexican mince (my version) you only need 9 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Mexican Mince (My Version), below are the components needed:

  1. Prepare of Rapeseed Oil Spray.
  2. Provide 250-300 gm of 5° fat Mince Beef.
  3. Provide 1 of large Onion chopped.
  4. Use 2 cloves of grated garlic.
  5. Use of Worcestershire sauce.
  6. Prepare 1/2 of Red Pepper chopped.
  7. Prepare 1/2 of Green Pepper chopped.
  8. Provide 1/3 pk of Taco flavouring 10gms.
  9. Provide 1 pk of Mexican Flavoured Rice (Microwave type).

After preparing the components, now you are ready to make your tasty Mexican Mince (My Version) by following the procedures below:

  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs..
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil..
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy..
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min..

Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. Depending on the region and people´s personal customs, picadillo serves as a main dish, often accompanied by rice and beans, or as a filling for empanadas, chiles rellenos, tamales, tacos, stuffed potatoes, and more. Once browned you can drain off some fat if you want to, I usually do. Meanwhile, scrape the seeds out of two chipotles in adobo and mince them up. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce.

Recipe : Mexican Mince (My Version)

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