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Best Advice to Producing 5-Star Thai and Mexican fusion Albondigas. (Meatball & vegetable stew)

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Thai and Mexican fusion Albondigas. (Meatball & vegetable stew)

We hope you got insight from reading it, now let's go back to thai and mexican fusion albondigas. (meatball & vegetable stew) recipe. To make thai and mexican fusion albondigas. (meatball & vegetable stew) you only need 20 ingredients and 11 steps. Here is how you do that.

To prepare an extraordinary Thai and Mexican fusion Albondigas. (Meatball & vegetable stew), here are the materials needed:

  1. Take 4 of white onions.
  2. Get 3 of bell peppers (any colors you like).
  3. Provide 600 g of meatballs.
  4. You need 2 of hot chillies.
  5. Get of Thumb sized piece of fresh ginger.
  6. Prepare of Small bunch of basil (Thai basil preferably).
  7. You need Bunch of coriander.
  8. Take of Garlic paste.
  9. Provide 1 (400 g) of tin chopped tomatoes.
  10. You need 2 of vegetable stock pots or vegetable stock cubes.
  11. Provide 1,400 ml of hot water.
  12. Get 2 of lime leaves.
  13. Take 1 stalk of lemon grass.
  14. You need 6 of medium sized white potatoes.
  15. Provide of Ground cumin.
  16. Prepare of Ground coriander.
  17. Get of Ground black pepper.
  18. Provide of Chilli powder.
  19. Use of Dried mixed herbs.
  20. Take of Paprika (not smoked).

After preparing the components, now you are ready to cook your tasty Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) by following the instructions on this section:

  1. Finely chop the onions..
  2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size..
  3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger..
  4. Peel the potatoes and chops them into pieces that are a similar size to the meatballs..
  5. Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later..
  6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more..
  7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute..
  8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes..
  9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste..
  10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon..
  11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread..

In this video, you'll see how to make Albondigas, the classic Mexican soup starring beef meatballs and vegetables. And starting with prepared salsa makes the recipe quick and easy. This comforting soup's ready in no time! Mexican meatballs, like their counterparts in Italy, are rarely (if ever) eaten with spaghetti; that combination seems to have been an American pairing. Two of the most "authentic" ways to eat albondigas mexicanas are in a comforting, filling soup and in a.

Recipe : Thai and Mexican fusion Albondigas. (Meatball & vegetable stew)

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step by step to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew)

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