Best Advice to Producing Appetizing Low fat ghevar
Wishing to eat Low fat ghevar a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Low fat ghevar like a famous chef made.
We hope you got insight from reading it, now let's go back to low fat ghevar recipe. You can cook low fat ghevar using 6 ingredients and 13 steps. Here is how you do it.
To make an extraordinary Low fat ghevar, below are the ingridients required:
- Use 4 of bread slice.
- Provide 1 liter of milk.
- Get 2 tbsp of sugar.
- Take 1/2 cup of mix dryfruits.
- Use 1 tbsp of ghee.
- You need as needed of Silver varak garnishing ke liye.
After preparing the components, next you are ready to prepare your tasty Low fat ghevar by following the guidances below:
- For rabri.
- Heat the milk in a kadhai on a medium flame till it comes to boil..
- Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously..
- Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.Use as required..
- Now bread slices pieces...
- Cut into round shape of a bowl or glass..
- Center a round shape cold for a drink bottle of Cap Take also round...
- Deep fry your dread ghevar.
- Surrey's Crispy candy bread ready....
- Rabdi Please spread...
- Garnish with Chandi's Wark...
- Garnish Up to dry fruits.
- Serve your ghevar.
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Recipe : Low fat ghevar
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step by step to make Low fat ghevar
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