Best Advice to Producing Tasty Boli and smoked fish sauce
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We hope you got insight from reading it, now let's go back to boli and smoked fish sauce recipe. You can cook boli and smoked fish sauce using 6 ingredients and 1 steps. Here is how you achieve it.
To make an unforgettable Boli and smoked fish sauce, below are the ingridients required:
- Prepare of Plantain.
- Prepare of Smoked fish.
- Use of Onions.
- Get of Pepper.
- Prepare of Palm oil.
- Get of Cray fish.
After preparing the components, now you are ready to make your tasty Boli and smoked fish sauce by following the instructions on this section:
- Cut open plantain, dice as you wish and put on a grill. As the plantain is grilling, dice your pepper and onions. Put palm oil on a hot pan and add onions and pepper and allow to simmer. After it simmers add smoked fish, Knorr, cubes, Cray fish and salt to taste while you wait for your plantain to cook.
Hot-smoked salmon or whitefish, cooked rice, salmon or trout roe, furikake or toasted sesame seeds, and/or pickled ginger (for serving). To serve, assemble smoked salmon, rice, roe, furikake, pickled ginger, scallion jam, pickles, and yogurt sauce in bowls as desired. Jiji.ng™ Grilled croaker with roasted plantain with sauce. A perfect healthy meal for home and parties. Fish takes on a deliciously moist texture when slow smoked in a smoker.
Recipe : Boli and smoked fish sauce
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