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Best Advice to Serving 5-Star Mini Aatta Bhakerwadi

Hoping to dine Mini Aatta Bhakerwadi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Mini Aatta Bhakerwadi like a famous chef made.

Mini Aatta Bhakerwadi

We hope you got insight from reading it, now let's go back to mini aatta bhakerwadi recipe. To cook mini aatta bhakerwadi you need 21 ingredients and 11 steps. Here is how you do it.

To prepare an unforgettable Mini Aatta Bhakerwadi, below are the ingridients required:

  1. Use For of dough-.
  2. Use 1 cup of wheat flour.
  3. Prepare 2 tbsp of besan.
  4. Prepare 1/2 tsp of salt.
  5. Provide 2 tbsp of oil.
  6. Use as required of water for kneading.
  7. You need FOR of MASALA POWDER:.
  8. Use 1/4 cup of dry coconut.
  9. You need 1 tsp of jeera.
  10. Prepare 1 tsp of coriander seeds.
  11. Get 1 tsp of fennel.
  12. Get 2 tsp of sesame seeds.
  13. Take 1/4 tsp of turmeri.
  14. Get 1 tsp of kashmiri red chilli powder.
  15. Take pinch of hing.
  16. You need 1/2 tsp of aamchurpowder.
  17. Use 1/2 tsp of salt.
  18. Get For of Other ingredients.
  19. Use 2 tsp of tamarind chutney.
  20. Get As required of water, for greasing.
  21. Use As required of oil, for frying.

After preparing the materials, next you are good to cook your tasty Mini Aatta Bhakerwadi by following the procedures on this section:

  1. DOUGH PREPARATION: Firstly, in a large bowl take 1 cup wheat flour and 2 tbsp besan..
  2. Now pour 2 tbsp hot oil and mix well. Crumble and mix well making sure the flour is moist and holds shape when pressed between fist..
  3. Add water as required and knead to a smooth and tight dough. Grease the dough with a tsp of oil, cover and rest for 20 minutes..
  4. MASALA stuffing Grind all the stuffinfg masala in a grinder..
  5. PREPARING BHAKARWADI: Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball..
  6. Now grease the rolling base and rolling pin with oil. Roll them into round / square shape making slightly thick than chapati..
  7. Further spread a tsp of tamarind chutney leaving the sides..
  8. Now grease water on sides to seal the ends while rolling. Slowly roll the dough very tightly, making sure there are no gaps. Else while deep frying, bhakarwadi will fall apart..
  9. Further, cut the roll to 2 cm long or as desired. Press and flatten slightly. this helps layers and masala to be intact..
  10. Heat the oil on medium heat, and deep fry the rolls on low flame. Stir occasionally till they turn golden brown and crisp..
  11. Store in an airtight container once cooled completely for a month..

Recipe : Mini Aatta Bhakerwadi

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step by step to make Mini Aatta Bhakerwadi

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