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Best Advice to Serving Tasty Italian Tomato Stew with Kale and Cannelini beans

Wishing to eat Italian Tomato Stew with Kale and Cannelini beans a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Italian Tomato Stew with Kale and Cannelini beans like a famous chef made.

Italian Tomato Stew with Kale and Cannelini beans

We hope you got insight from reading it, now let's go back to italian tomato stew with kale and cannelini beans recipe. You can have italian tomato stew with kale and cannelini beans using 12 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Italian Tomato Stew with Kale and Cannelini beans, below are the components needed:

  1. Prepare 2 can (400 g) of chopped tomatoes.
  2. Use 250 grams of curly kale or savoy cabbage.
  3. Provide 400 grams of can Cannellini beans drained and rinsed.
  4. Take 8 of shallots, peeled and finely sliced.
  5. Take 10 of new potatoes (sliced).
  6. Take 1 stick of celery (chopped).
  7. Use 1 of carrot (chopped).
  8. Use 4 clove of garlic, crushed.
  9. Provide 75 ml of red wine.
  10. Provide 6 of sun dried tomatoes (chopped).
  11. Provide 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper.
  12. Prepare 5 tbsp of extra virgin olive oil.

After readying the materials, now you are good to make your 5-star Italian Tomato Stew with Kale and Cannelini beans by following the guidances on this section:

  1. Chop the vegetables.
  2. Saute the shallots in some olive oil.
  3. Add the celery and carrot and cook for a couple of minutes.
  4. Add the garlic and cook for a minute..
  5. Add the wine and cook until it's reduced.
  6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes.
  7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes.
  8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender.
  9. Serve with some crusty white bread.

Add the tomatoes (plus juices), beans, kale and broth. Bring the mixture to a boil. Cover the pan with a tight fitting lid and transfer to the oven. While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Add the sausages and grill, turning occasionally, until cooked.

Recipe : Italian Tomato Stew with Kale and Cannelini beans

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Simple tips to make Italian Tomato Stew with Kale and Cannelini beans

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