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Best Idea to Cooking Appetizing My Mongolian Beef 🤩

Wishing to dine My Mongolian Beef 🤩 a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a My Mongolian Beef 🤩 like a famous chef made.

My Mongolian Beef 🤩

We hope you got benefit from reading it, now let's go back to my mongolian beef 🤩 recipe. To cook my mongolian beef 🤩 you only need 11 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable My Mongolian Beef 🤩, below are the components required:

  1. You need 1 lb of Flank Steak cut into strips.
  2. Take 2 tsp of Cornstarch/flour.
  3. You need 1 tbls of Oil veg or olive oil.
  4. Provide 5 Cloves of Garlic Minced.
  5. Use of 1 Jalapeno seeded and sliced.
  6. Provide 1 inch of ginger peeled and sliced.
  7. Get 3 of Scallions thinly sliced.
  8. Provide of For the Sauce.........
  9. Get 1/2 cup of light Soy sauce.
  10. Provide 1/2 Cup of Brown Sugar.
  11. Take 2 tsp of Cornstarch.

After readying the materials, now you are ready to make your appetizing My Mongolian Beef 🤩 by following the guidances below:

  1. Add the steak to a bowl with the 2 tsp cornstarch and set aside..
  2. Add all the sauce ingredients to a mixing bowl and set aside.
  3. .
  4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously..
  5. .
  6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often.
  7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened.
  8. Remove the pan from the heat stir in the scallions and serve over Rice..
  9. Serve over boiled Rice..

It's one of our top recipes for a reason! This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! The next time you're craving Mongolian beef in that savory-sweet and glossy sauce, skip the trip to the restaurant and make this popular dish in the comfort of your own. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy), plus some other additions. Usually there is some sweetness added as well, here brown sugar.

Recipe : My Mongolian Beef 🤩

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step by step to make My Mongolian Beef 🤩

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