Best Idea to Homemade Tasty Red currant jam
Hoping to dine Red currant jam a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Red currant jam like a famous chef made.
We hope you got insight from reading it, now let's go back to red currant jam recipe. You can have red currant jam using 3 ingredients and 8 steps. Here is how you do that.
To prepare an unforgettable Red currant jam, here are the components required:
- You need 750 gm of Red Currants.
- Use 1 kg of sugar.
- You need 450 ml of water.
After readying the components, next you are ready to make your 5-star Red currant jam by following the instructions below:
- First start by making sure your jars are sterile. Put them and the lids in a big pan. Cover with water and bring to the boil. Leave simmering until needed..
- Add fruit, sugar and water to a pan..
- Bring to a boil. Let it boil for a couple of minutes and then turn the heat down..
- Simmer for a few minutes, maybe 10-15, allowing the mixture to thicken..
- Test the mixture by taking a teaspoons worth and putting on a cold plate. When it forms a skin when cold you are ready to jar it..
- Remove the jars from the hot water and either pour or ladle the jam into them. Putting the lid on as soon as possible..
- Be very careful putting the jam in the jars. At that temperature it will stick and burn..
- Allow to cool for several hours. Label so you know when it was made. Enjoy at a later date..
My favorite cake is a sheet cake, Rote Ribiselschnitten mit Schneehaube, topped with fresh red currants and then meringue. It was the first time I ever had currants, and I still remember that jam! I'll have to try this recipe. A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards.
Recipe : Red currant jam
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Simple tips to make Red currant jam
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