Best Idea to Preparing Perfect Boondi raita
Wishing to eat Boondi raita a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Boondi raita like a famous chef made.
We hope you got insight from reading it, now let's go back to boondi raita recipe. To make boondi raita you need 6 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Boondi raita, below are the components required:
- Prepare 250 ml of curd.
- Use 2 Teaspoon of black salt.
- Provide 2 Teaspoon of roasted cumin powder.
- Prepare 2 Teaspoon of fresh coriander.
- Get 125 Gram of boondi (salty balls).
- Provide 2-4 of Icecubes.
After preparing the materials, now you are good to cook your 5-star Boondi raita by following the procedures on this section:
- Soak boondi balls in water for 5 -7 minutes.
- Now take curd in A bowl and blend it well..
- Add salt, cumin powder some icecubes and mix well. Check seasoning..
- Now drain the excess water from the soaked boondi balls. And add them in the seasoned curd. Mix well..
- Garnish with cuminpowder and fresh coriander leaves. serve cold with main course meal or paratha.
Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.
Recipe : Boondi raita
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