Best Idea to Producing Extraordinary Daikon Mochi
Wishing to eat Daikon Mochi a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Daikon Mochi like a famous chef made.
We hope you got benefit from reading it, now let's go back to daikon mochi recipe. You can cook daikon mochi using 4 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Daikon Mochi, below are the ingridients required:
- Provide 1 of medium size Daikon (White Radish) *about 300g.
- Prepare 1/4-1/2 teaspoon of Salt.
- Provide 1 cup of & extra Glutinous Rice Flour.
- Get of Oil (Canola, Sesame, Olive, etc.) for cooking.
After readying the materials, now you are good to make your tasty Daikon Mochi by following the instructions below:
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..
Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste. My name is Daikon, I'm a white chihuahua. I'm the official mascot and support member of many bands.
Recipe : Daikon Mochi
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step by step to make Daikon Mochi
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