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Best Idea to Producing Tasty Nolen gurar payesh / jaggery flavour rice pudding

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Nolen gurar payesh / jaggery flavour rice pudding

We hope you got benefit from reading it, now let's go back to nolen gurar payesh / jaggery flavour rice pudding recipe. To make nolen gurar payesh / jaggery flavour rice pudding you need 6 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Nolen gurar payesh / jaggery flavour rice pudding, below are the components required:

  1. You need 1 litre of full cream milk.
  2. You need 1 cup of date Jaggery.
  3. Provide 100 gm of fragrant white rice (Bengali called Gobindobhog).
  4. Provide 1 pinch of salt.
  5. Take 2 tablespoons of chopped almond.
  6. You need 1 tablespoons of cherries for garnished.

After readying the ingridients, now you are ready to prepare your appetizing Nolen gurar payesh / jaggery flavour rice pudding by following the guidances below:

  1. Boil milk in a heavy bottom pan. Once milk starts boiling simmer it until, reduces to half of the original volume..
  2. During this process foam will be formed on top of the milk, mix the foam into the milk with wooden ladle. Scrap off the sides of the pan and mix into the milk time to time..
  3. Add the washed and drained rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost done. Keep stirring the milk continuously otherwise rice will stick to the bottom..
  4. When the rice is almost done, simmer the flame and add the jaggery slowly..
  5. Keep stirring constantly. Simmer the milk for another 5 minutes or until PAYESH thickens a bit then add a pinch of salt to inhance the taste and has uniform colour..
  6. Switch off the flame and allow it to come to room temperature..
  7. Transfer to serving bowls and garnished the chopped badam and cherries..
  8. It can be stored up to 2 - 3 days if refrigerated in air tight container.....

Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special becauce here date palm jaggery is used instead of sugar. This payesh is considered as auspicious during makar sankranti. Great recipe for Nolen gurar payesh / jaggery flavour rice pudding. #anniversary Nonlen Gurer Payesh or Jaggery Flavour… cookpad.com. Bengali Rice Pudding with Date Palm Jaggery, Bellam Paramannam/Annam Payasam/Andhra Style Jaggery Rice Pudding Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush.

Recipe : Nolen gurar payesh / jaggery flavour rice pudding

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