Best Idea to Serving Appetizing Crispy Fish Fillets with Mustard Sauce

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Crispy Fish Fillets with Mustard Sauce

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To prepare an unforgettable Crispy Fish Fillets with Mustard Sauce, here are the ingridients needed:

You need 8 pieces of hake, cleaned and cut into Fillets.
Prepare 3 of eggs, beaten.
Use 1 cup of flour.
Provide 1 cup of breadcrumbs.
Use 1 teaspoon of Fish Spice.
Provide Half of teaspoon salt.
You need of Cooking oil for frying.

After preparing the materials, next you are ready to cook your tasty Crispy Fish Fillets with Mustard Sauce by following the procedures below:

Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice..
Take fish portions one at a time, dip first in flour and shake off the excess. Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray..
Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish..
Serve with Mustard Sauce (I bought this ready made one from the supermarket).

Besides the fish fillets, the pretzels, and the mustard/mayonnaise mixture, the only other Mix the mustard and mayonnaise, spread them on the fillets (a bit more thickly than is shown below) Well hello there fishy fishy! My husband loves anything crispy and breaded. A quick and easy Crispy Fish With Tarragon Sauce recipe, from our authentic French cuisine collection. Find brilliant recipe ideas and cooking tips at Fish 'bonne femme' is a French classic that combines white fish and earthy mushrooms in an easy, creamy sauce. Sprinkle the redfish fillets with lemon juice.

Recipe : Crispy Fish Fillets with Mustard Sauce

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Simple tips to make Crispy Fish Fillets with Mustard Sauce

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