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Best Idea to Serving Extraordinary Pastelilos de Mango (mango puff pastry turnovers) #eastercontest

Wishing to eat Pastelilos de Mango (mango puff pastry turnovers) #eastercontest a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Pastelilos de Mango (mango puff pastry turnovers) #eastercontest like a famous chef made.

Pastelilos de Mango (mango puff pastry turnovers) #eastercontest

We hope you got insight from reading it, now let's go back to pastelilos de mango (mango puff pastry turnovers) #eastercontest recipe. To cook pastelilos de mango (mango puff pastry turnovers) #eastercontest you only need 8 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Pastelilos de Mango (mango puff pastry turnovers) #eastercontest, here are the materials required:

  1. Use 1 of frozen Puff Pastry.
  2. You need 1 Teaspoon of Ground Cinnamon.
  3. Use 1 Teaspoon of Ground Nutmeg.
  4. Take 1 Teaspoon of Ground Cloves.
  5. Prepare 1 Cup of Cubed Mangoes.
  6. You need 1/4 Cup of Chopped Peanuts.
  7. Prepare 1 of Egg beaten for egg wash.
  8. You need of Icing Sugar for dusting the baked turnovers.

After readying the materials, next you are good to cook your appetizing Pastelilos de Mango (mango puff pastry turnovers) #eastercontest by following the guidances on this section:

  1. Crush peanuts and mix well with chopped mango.
  2. Thinly roll out puff pastry into rectangle shape.
  3. Cut the puff pastry into squares.
  4. Generously sprinkle the puff pastry squares with the cinnamon,nutmeg, cloves mixture.
  5. Add two tablespoons of the mango-peanut mixture in the middle of the puff pastry.
  6. Brush with egg the edge of the puff pastry.
  7. Fold over the puff pastry to cover the mango mixture, crimp edges with fork.
  8. Place puff pastry onto a plate, refrigerate for 30 minutes. Meanwhile preheat oven to 180 C.
  9. Butter or oil the baking tray, place the puff pastry and bake for 20-25 minutes/until golden brown.
  10. Generously sprinkle icing sugar on the pastelilos de mango and serve immediately.

Recipe : Pastelilos de Mango (mango puff pastry turnovers) #eastercontest

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step by step to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest

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