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Best Idea to Serving Tasty Chicken Tikka Masala

Hoping to eat Chicken Tikka Masala a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Chicken Tikka Masala like a famous chef made.

Chicken Tikka Masala

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To cook an extraordinary Chicken Tikka Masala, here are the materials required:

  1. Prepare 8 of Chicken thigh, bone in and skin on.
  2. Provide 160 grams of English spinach leaves.
  3. Use 800 grams of Tomatoes, chopped.
  4. Provide 300 ml of Pure cream.
  5. You need 2 stick of Spring onion.
  6. Prepare 1 large of brown onion, chopped.
  7. Use 1 of (CURRY PASTE).
  8. Provide 2 clove of garlic, peeled.
  9. Take 1 of Thumb size knob ginger, peeled.
  10. Use 1 tsp of Cayenne pepper.
  11. Get 1 tbsp of Smoked paprika.
  12. Prepare 2 tsp of Garam masala.
  13. You need 1/4 tsp of Sea salt flakes.
  14. Use 2 tbsp of Peanut oil.
  15. You need 1 of Drizzle of sesame oil.
  16. Take 2 tbsp of Tomato paste.
  17. You need 2 of Long red chilli.
  18. You need 1/3 cup of Fresh coriander.
  19. Get 1 tbsp of Dedicated coconut.
  20. Provide 2 tbsp of Ground almond.
  21. Use 1 tsp of Cumin seeds.
  22. Take 1 tsp of Coriander seeds.

After preparing the materials, now you are ready to cook your tasty Chicken Tikka Masala by following the procedures on this section:

  1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious..
  2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste..
  3. Rub into chicken and allow to marinate for as long as you can (I left mine over night)..
  4. Now, pre-heat oven to 180*C..
  5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour..
  6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through..
  7. Towards the end of cooking the chicken, get your rice done and ready to go..
  8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!.

Recipe : Chicken Tikka Masala

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