Fast Guide to Cooking Yummy Wok Radish cakes
Hoping to dine Wok Radish cakes a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Wok Radish cakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to wok radish cakes recipe. To cook wok radish cakes you only need 17 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Wok Radish cakes, below are the materials required:
- Get 800 gm of Ready Made Radish cakes (find in Asian stores).
- Take 3 of eggs.
- Prepare 6 cloves of chopped garlic.
- Use 1 dl of chopped spring onions.
- Get 300 gm of bean sprouts.
- You need 100 gm of dried shrimps (washed).
- You need 2 of Chinese sausages (slice into thin slices).
- Provide of Wok sauce ingredients.
- Provide 0.5 dl of dark mushrooms soya.
- Provide 0.5 of sambal chili paste.
- Provide 2 tablespoon of light soya sauce.
- Use 2 tablespoon of sweet soya sauce.
- Prepare 1 teaspoon of white pepper.
- Take 1 pinch of salt.
- Provide 2 tablespoon of cooking oil.
- Provide 1 dl of water.
- Provide of Optional: fresh cut piri piri.
After preparing the materials, now you are ready to make your 5-star Wok Radish cakes by following the instructions below:
- Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat..
- Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min... Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok..
- Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊.
Recipe : Wok Radish cakes
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