Fast Guide to Homemade 5-Star Soy Sauce Pickled Daikon
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To prepare an unforgettable Soy Sauce Pickled Daikon, below are the materials needed:
- Prepare of About 300g Daikon *cut into bite-size pieces.
- Get 1/4 teaspoon of Salt.
- Provide 2 tablespoons of Soy Sauce.
- Prepare 2 tablespoons of Rice Vinegar.
- Get 2 tablespoons of Sugar.
- Use 5-10 cm of Kombu (Kelp) *optional.
- Use of Dried Chilli *optional.
After readying the components, now you are good to cook your appetizing Soy Sauce Pickled Daikon by following the guidances below:
- You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade..
- Marinate in fridge for 1-2 days before you enjoy..
Add the daikon, carrots, radishes, garlic and lemongrass, and toss. Takuan (沢庵), also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. It is made from daikon radish. In addition to being served alongside other types of tsukemono/Japanese-style pickles in traditional Japanese cuisine. · Easy and quick pickled carrots and daikon recipe. These pickled vegetables are very versatile and best accompany any meaty main dishes. · Sweet & tangy pickled daikon radish recipe with a crisp crunch!
Recipe : Soy Sauce Pickled Daikon
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