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Fast Guide to Homemade Extraordinary Brad's pickled ham & bean soup w/ cheesey English muffins

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Brad's pickled ham & bean soup w/ cheesey English muffins

We hope you got insight from reading it, now let's go back to brad's pickled ham & bean soup w/ cheesey english muffins recipe. You can cook brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Brad's pickled ham & bean soup w/ cheesey English muffins, here are the components needed:

  1. Use 2 (15 Oz) of cans pinto beans.
  2. Provide 1 lb of ham steak, cubed.
  3. Take 1/2 of small onion, chopped.
  4. Prepare Half of tbs garlic powder.
  5. You need 1 tsp of each; white pepper, mustard seed,.
  6. Take 1/2 tsp of smoked paprika, Chile flakes,.
  7. Use 2 of bay leaves.
  8. Use 4-6 of allspice berries, depending on size.
  9. Provide 2 tbs of cider vinegar.
  10. Prepare of Mesa flour.
  11. Prepare of For the muffins.
  12. Use 4 of English muffins, split.
  13. You need of Butter.
  14. Use 8 slices of cheddar cheese.
  15. Provide of Fresh rosemary.
  16. Take of Tobasco sauce.

After readying the materials, next you are ready to prepare your tasty Brad's pickled ham & bean soup w/ cheesey English muffins by following the guidances below:

  1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. If you are not serving right away, cover and refrigerate. Use up leftover ham and cornbread with this tasty sandwich recipe. This sweet and savory cornbread sandwich, loaded with ham, cheese, and pickled jalapenos, can be made with almost any variation of. Wrap pickle around in blanket fashion.

Recipe : Brad's pickled ham & bean soup w/ cheesey English muffins

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step by step to make Brad's pickled ham & bean soup w/ cheesey English muffins

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