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Fast Guide to Preparing Extraordinary Galouti Kebab

Wishing to eat Galouti Kebab a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Galouti Kebab like a famous chef made.

Galouti Kebab

We hope you got benefit from reading it, now let's go back to galouti kebab recipe. To make galouti kebab you need 22 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Galouti Kebab, below are the components required:

  1. Use 500 gm of mutton, minced.
  2. You need 2-3 tbsp of raw papaya paste.
  3. Get to taste of Salt.
  4. Take 2 of black cardamom, seeds.
  5. Use 1 of blade mace or javitri.
  6. Use 8 of cloves.
  7. You need 2-3 of star anise.
  8. Provide 1/4 of nutmeg or jaiphal.
  9. Use 8-10 of green cardamom.
  10. Prepare 1 tbsp of poppy seeds or khus khus.
  11. Provide 1 of -inch cinnamon.
  12. Use 6 of fried garlic cloves.
  13. Prepare 1 cup of fried onion.
  14. Provide 1/2 cup of coriander leaves.
  15. Get 2 of green chillies.
  16. Use 1 tsp of red chilli powder.
  17. You need 1 tsp of black pepper powder.
  18. Get 1 tbsp of fresh cream.
  19. Provide 1 of egg.
  20. You need 4-5 drops of kewra.
  21. Prepare 2-3 tbsp of roasted gram flour.
  22. Use As needed of Ghee and oil.

After preparing the materials, now you are ready to cook your 5-star Galouti Kebab by following the instructions on this section:

  1. Take the minced mutton in a large bowl, add raw papaya paste and salt. Marinate in the refrigerator for 30 minutes..
  2. Grind together black cardamom, mace, cloves, star anise, nutmeg (grated), green cardamom, poppy seeds, and cinnamon to a fine powder..
  3. Then add fried garlic, fried onion, red chilli powder, black pepper powder, coriander leaves, and fresh green chillies to the grinder jar. Make a smooth paste..
  4. Add fresh cream, kewra water and egg. Blend again..
  5. To the marinated meat, add gram flour and the spice paste. Mix everything together..
  6. Marinate overnight in the refrigerator. The second marination is really important, as it helps the mutton in absorbing all the flavours..
  7. Heat some ghee and oil in a non-stick pan. I have taken an equal amount of both. But you can use only oil if you like. Take the mutton mixture and shape it into patties. Shallow fry the kebabs on low heat for 10 minutes on both sides..
  8. Serve mutton galouti kebabs with paratha, coriander-mint chutney, onion rings and lemon wedges..

Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely Hence, the royal kitchen devised this brilliant melt in the mouth and easy to eat Galouti Kebab. Galouti Kebab: The Melt-in-the Mouth Delicacy from Lucknow. Galouti meant 'soft', something that Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe by Ruchi Bharani. Get an easy recipe of galouti kebabs at KFoods.com. Make a perfect use of minced meat.

Recipe : Galouti Kebab

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step by step to make Galouti Kebab

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