Fast Guide to Preparing Perfect # Name (Rice) contest # 24/6/18 Rose saffron rice pudding
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We hope you got insight from reading it, now let's go back to # name (rice) contest # 24/6/18 rose saffron rice pudding recipe. To cook # name (rice) contest # 24/6/18 rose saffron rice pudding you need 1 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable # Name (Rice) contest # 24/6/18 Rose saffron rice pudding, below are the ingridients needed:
- Use 2 cup of rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish.
After preparing the components, now you are good to make your appetizing # Name (Rice) contest # 24/6/18 Rose saffron rice pudding by following the procedures below:
- In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.).
- Add condensed milk and white chocolate and mix the pudding thoroughly..
- Remove from heat and divide in two parts..
- Add saffron water to one part and rose essence in another.
- Assemble in a serving bowl and garnish with pistachios and rose petals..
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Recipe : # Name (Rice) contest # 24/6/18 Rose saffron rice pudding
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step by step to make # Name (Rice) contest # 24/6/18 Rose saffron rice pudding
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