Fast Guide to Preparing Tasty Jeera rice /Cumin rice
Hoping to eat Jeera rice /Cumin rice a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Jeera rice /Cumin rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to jeera rice /cumin rice recipe. To cook jeera rice /cumin rice you need 6 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Jeera rice /Cumin rice, below are the ingridients needed:
- Use 1 1/2 cups of gobindobhog,ambamohar or basmati rice.
- Get 3 cups of water.
- Use 2 tbsp of ghee.
- Prepare 1/2 tsp of jeera(cumin seeds).
- Provide To taste of salt.
- Provide 1 tsp of coriander chopped.
After readying the ingridients, next you are ready to cook your 5-star Jeera rice /Cumin rice by following the procedures on this section:
- Heat ghee in a pressure cooker.Sprinkle jeera and when it splutters add the rice.Add water and salt to taste.Close lid and pressure cook 2 whistles.Open lid after 5 minutes.Wait for sometime so that rice soaks the excess water.Sprinkle coriander and lightly toss.Serve with dal tadka or any spicy veg or non veg dish..
- Another way of cooking this rice is par boiling and discarding water.Heat ghee,sprinkle jeera and when it crackles,add rice and salt and coriander and toss..
Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera. You don't need to plan ahead for this incredibly delicious and ridiculously easy Indian Jeera Rice or Cumin Rice. All you need to make this elegant dish is.
Recipe : Jeera rice /Cumin rice
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Simple tips to make Jeera rice /Cumin rice
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