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Fast Guide to Preparing Yummy Curd sabzi

Hoping to dine Curd sabzi a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Curd sabzi like a famous chef made.

Curd sabzi

We hope you got insight from reading it, now let's go back to curd sabzi recipe. You can cook curd sabzi using 7 ingredients and 1 steps. Here is how you achieve it.

To cook an extraordinary Curd sabzi, below are the ingridients required:

  1. Take 1 cup of curd.
  2. Provide 1 tsp of oil.
  3. Take 1/4 tsp of cumin seeds.
  4. Prepare to taste of salt.
  5. Get 1 tsp of Turmeric powder.
  6. Take 1/4 tsp of red chilli powder.
  7. You need 2 tsp of Coriander leaves.

After readying the materials, next you are good to make your 5-star Curd sabzi by following the guidances below:

  1. Firstly whisk curd nicely.now in a kadhai add oil and cumin seeds.than add all spices and mix it nicely.now add curd.stir continuously for one minute.switch off the flame.add Coriander leaves.curd sabzi is ready to serve..

When the lauki/bottle gourd becomes soft, turn the flame on low, add the curd/yogurt and stir continuously. Dahi Wali Lauki Ki Sabzi is a delicious curry of Rajasthani Cuisine. Creamy and rich curry Dahi Wali Lauki Ki Sabzi is favourite of all. The bottle gourd/lauki is cooked with spices then served with curd. This spicy and tangy curry goes well with roti/paratha.

Recipe : Curd sabzi

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step by step to make Curd sabzi

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