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Fast Guide to Producing Appetizing Bati with Red Lentil

Wishing to dine Bati with Red Lentil a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Bati with Red Lentil like a famous chef made.

Bati with Red Lentil

We hope you got insight from reading it, now let's go back to bati with red lentil recipe. You can cook bati with red lentil using 9 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Bati with Red Lentil, here are the components required:

  1. Take 1 cup of masoor lentil.
  2. Take pinch of turmeric powder.
  3. You need 1 pinch of asafoetida.
  4. Provide 1 pinch of Cumin seeds.
  5. You need 6 of green chillies.
  6. You need to taste of salt.
  7. Use 4 tsp of ghee.
  8. Take 1 of tomato.
  9. Prepare 1/2 tsp of lemon.

After preparing the ingridients, next you are good to cook your appetizing Bati with Red Lentil by following the instructions on this section:

  1. Wash the lentil thoroughly. In a pan add water. Allow it boil. Chop the tomato..
  2. Now add turmeric and tomato.Add lentil too..
  3. Allow it cook for 20minutes. Don’t pressure cook it. Make a paste of chillies..
  4. Now in a wok add ghee. Heat it up. Add asafoetida, cumin and chilli paste. Stur fry it. Add lentil into it. And add salt and lemon. Bring it to boil..

Recipe : Bati with Red Lentil

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