Fast Guide to Serving Extraordinary Leek, fennel and potato soup
Wishing to dine Leek, fennel and potato soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Leek, fennel and potato soup like a famous chef made.
We hope you got insight from reading it, now let's go back to leek, fennel and potato soup recipe. You can cook leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Leek, fennel and potato soup, below are the components needed:
- Use 2 tbsp of butter.
- You need 3 cups of chopped leeks.
- Take 2 cups of chopped fennel.
- Get 1 L of chicken broth.
- Use 2 of Yukon gold potatoes.
- You need of Fennel fronds and tarragon for garnishing.
After readying the components, next you are ready to cook your appetizing Leek, fennel and potato soup by following the procedures below:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..
Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. I have a soup thing and make some kind of soup at least once a week. In the summer and even into early fall, I love to make cold soups (gazpacho, cucumber) and sip them when While both children are occupied, that's my time to cook so I make the most of it! Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter holiday menus, making a flavorful starter soup to begin your holiday feast.
Recipe : Leek, fennel and potato soup
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