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Fast Guide to Serving Perfect Five Spice Braised Beef with Daikon and Carrot

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Five Spice Braised Beef with Daikon and Carrot

We hope you got insight from reading it, now let's go back to five spice braised beef with daikon and carrot recipe. To make five spice braised beef with daikon and carrot you only need 18 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Five Spice Braised Beef with Daikon and Carrot, below are the components needed:

  1. Take 3 lb of Beef, cubed.
  2. Take 2 tbsp of Five spice powder.
  3. Get 10 piece of Sichuan peppercorn.
  4. Use 2 of Star anise.
  5. You need 5 of Garlic cloves, finely chopped.
  6. Provide 1 of Inch ginger, peeled and finely chopped.
  7. You need 2 of Green onion, finely chopped.
  8. Provide of Salt and pepper.
  9. Get 3 tbsp of Soy sauce.
  10. You need 3 tbsp of Sugar brown.
  11. Take 3 of Carrots, peeled and cut into cubes.
  12. Use 1 of Daikon, peeled and cubed.
  13. You need 1/2 cup of Shaoxing cooking wine.
  14. Use 1 tbsp of Red boat fish sauce.
  15. Use 4 of Tomatoes, quartered.
  16. Prepare 2 tbsp of avocado oil.
  17. Take 2 of Bay leaves.
  18. You need 1 of baguette, sliced.

After preparing the ingridients, next you are good to cook your 5-star Five Spice Braised Beef with Daikon and Carrot by following the instructions on this section:

  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min.
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs..
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft.
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half.
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette.

If you don't like daikon, you can leave it out or replace it with potato. The flavor will become quite different. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and Make a comforting and healthy one-pot dinner with daikon radish and a protein of your choice I'm also happy with the results of the homemade five-spice recipe. I too have found store-bought ones to. All sandwiches topped with pickled carrots, daikon, cilantro and cucumber.

Recipe : Five Spice Braised Beef with Daikon and Carrot

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