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Fast Guide to Serving Tasty Baked apricots with rose water and cardamom

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Baked apricots with rose water and cardamom

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To prepare an extraordinary Baked apricots with rose water and cardamom, here are the materials needed:

  1. Provide 6-8 of apricots, halved and stone removed.
  2. You need 3-4 tbsp of water.
  3. You need 1 tsp of vanilla essence.
  4. Get 1-2 tsp of rose water.
  5. Use 5 of cardamom pods, bruised.
  6. Prepare of if you like, some toasted almonds/ sesame seeds and/or rose petals to sprinkle on top.

After preparing the components, now you are ready to prepare your appetizing Baked apricots with rose water and cardamom by following the instructions below:

  1. Preheat the oven to 200C..
  2. Lay the apricot halves in an ovenproof dish..
  3. Mix the water, rose water, vanilla together. Pop the cardamom pods in there too..
  4. Drizzle the liquid over the apricots. Bake for 20-25 mins. The apricots soften and go slightly gooey. Take the cardamom seeds out before serving..
  5. Sprinkle with toasted almonds/ edible rose petals/ toasted sesame seeds. Serve on their own or with some ricotta or ice cream. Enjoy 😋.

Look for rose water and cardamon pods in natural-foods stores or Indian markets. Sweet, sour, and cool sensations combine in this intoxicatingly perfumed dessert. There may be a few different ways of preparing مسقطی masghati but this starch based recipe is the only one that I'm familiar with and love! This is a simple, quick, no fuss and yet decadent dessert recipe! This traditional recipe is infused with aromatic rose water, saffron, crushed pistachios.

Recipe : Baked apricots with rose water and cardamom

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step by step to make Baked apricots with rose water and cardamom

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