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Fast Guide to Serving Tasty Open steak polenta sandwich with asparagus and horseradish

Hoping to eat Open steak polenta sandwich with asparagus and horseradish a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Open steak polenta sandwich with asparagus and horseradish like a famous chef made.

Open steak polenta sandwich with asparagus and horseradish

We hope you got insight from reading it, now let's go back to open steak polenta sandwich with asparagus and horseradish recipe. To cook open steak polenta sandwich with asparagus and horseradish you need 10 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Open steak polenta sandwich with asparagus and horseradish, here are the ingridients needed:

  1. Get 10 oz of ribeye steak.
  2. You need 500 g of cooked polenta sliced into 4 thin sheet.
  3. Get 130 g of asparagus.
  4. Provide 40 g of parmesan.
  5. Get 2 tbsp of capers.
  6. Prepare of Salt.
  7. Provide of Black pepper.
  8. Prepare of Horseradish sauce.
  9. Get of Side salad.
  10. Take of Olive oil.

After readying the ingridients, next you are ready to make your 5-star Open steak polenta sandwich with asparagus and horseradish by following the instructions below:

  1. Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil.
  2. Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak.
  3. Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan.
  4. Serve it with side salad. I had mine with 'beetroot' salad.

A really quick and easy lunch idea, this open steak sandwich is dressed with peppery rocket and sweet caramelised shallots. Griddle the bread for a minute or two on each side until lightly toasted. Spread a little horseradish cream over each piece of toast, then spoon over the shallot mixture. Season the steaks and brush with the remaining oil on both sides and cook according to your preference. Transfer to a warm plate and leave to rest for a few minutes.

Recipe : Open steak polenta sandwich with asparagus and horseradish

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