Good Idea to Homemade Appetizing Buttermilk rusks
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We hope you got benefit from reading it, now let's go back to buttermilk rusks recipe. To make buttermilk rusks you only need 13 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Buttermilk rusks, here are the materials required:
- Take 4 cups of flour.
- Get 1 cup of rolled oats.
- Take 250 g of butter.
- Provide 1/2 tsp of salt.
- Take 3/4 cup of chopped pecans.
- Use 3/4 cup of chopped almonds.
- You need 3 tbsp of baking powder(level).
- You need 1 tbsp of sesame seeds.
- You need 2 and a 1/2 tbsp of fennel seeds/soumph.
- Take 4 tbsp of sunflower seeds.
- Use 1 of egg.
- Provide 1 and a 1/4 cup of castor sugar.
- Prepare 1 cup of buttermilk.
After preparing the materials, next you are good to cook your tasty Buttermilk rusks by following the procedures on this section:
- Mix flour, oats, salt and baking powder together and rub in the butter to resemble breadcrumbs..
- Add in almonds, pecans and all the seeds and toss well..
- Lightly beat egg and sugar and add to flour mixture. Add the buttermilk. A dough will form..
- Pat into a greased oven tray and bake at 180 until a light pinkish colour... Slice and crisp both sides in oven on 100 for up to an hour. Leave in oven to cool..
While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there's something a bit special. Buttermilk rusks are always great with coffee. This buttermilk rusks recipe is popular, especially with those who haven't had rusks in a while. This South African classic is easier to make than you think. Buttermilk rusks are a popular snack in South Africa.
Recipe : Buttermilk rusks
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Simple tips to make Buttermilk rusks
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