Good Idea to Homemade Tasty Fenugreek Pudding(Vendhaya Kali)
Hoping to dine Fenugreek Pudding(Vendhaya Kali) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Fenugreek Pudding(Vendhaya Kali) like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek pudding(vendhaya kali) recipe. You can cook fenugreek pudding(vendhaya kali) using 6 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Fenugreek Pudding(Vendhaya Kali), below are the ingridients required:
- Prepare 300 gm of Parboiled Rice.
- Prepare 50 gm of Urad dal.
- Prepare 25 gm (mild flavor) or 50g(strong flavor) of Fenugreek seed.
- Provide of Gingelly oil-as needed.
- Take small quantity of Rock Salt.
- You need of Jaggery-as per taste.
After readying the ingridients, next you are good to prepare your tasty Fenugreek Pudding(Vendhaya Kali) by following the procedures on this section:
- Soak fenugreek seed,urad dal and parboiled rice for 2 hrs..
- And then grind the soaked rice,urad dal and fenugreek seed together in a wet grinder meanwhile add required water in regular intervals. Then add required rock salt and mix well.The batter should become a creamy texture..
- After grinding,put it in a kadai and stir gently.Cook first 5 mins in high flame and the next 15-20 mins in medium high flame.Keep stirring with no lumps.To check whether it is cooked or not,just wet our hands and touch the cooked mix if it doesn't stick to our hands,it is cooked.If it sticks then cook for few more minutes..
- Finally transfer kali to a serving plate.Dig a well in the center and add jaggery to that.Pour required gingelly oil over jaggery and mix well.Finally have a healthy and tasty kali.Serve warm!!!.
Recipe : Fenugreek Pudding(Vendhaya Kali)
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step by step to make Fenugreek Pudding(Vendhaya Kali)
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