Good Idea to Homemade Tasty Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free
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We hope you got benefit from reading it, now let's go back to vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. To cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free you need 8 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free, here are the ingridients required:
- Take 400 grams of gluten/egg-free dry linguine.
- Use 3 of courgettes, grated or thinly sliced, skin on.
- Provide 3 tbsp of olive oil.
- You need 1 clove of garlic, finely chopped.
- Use 1 of zest of a lemon.
- Take 1 pinch of crushed chillies.
- Get 1 small of bunch of basil leaves.
- Prepare 1 of salt & pepper to taste.
After preparing the components, now you are good to cook your tasty Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free by following the guidances on this section:
- Cook the linguine according to the pack directions then drain.
- Add the courgettes, oil, garlic, zest, chillies and most of the basil.
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top.
Recipe : Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free
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