Good Idea to Preparing 5-Star Radish bhurji
Wishing to dine Radish bhurji a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Radish bhurji like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish bhurji recipe. To cook radish bhurji you need 10 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Radish bhurji, here are the materials needed:
- You need 2 of big radish(mooli).
- Prepare of Few radish ke patte.
- You need 1 teaspoon of jeera.
- Prepare 2 inch of ginger finely chopped.
- You need of Salt.
- Get of turmeric powder.
- Prepare of red chilli powder.
- Provide of coriander powder.
- Use of garam masala.
- Get 2 tablespoons of oil.
After preparing the ingridients, next you are good to prepare your 5-star Radish bhurji by following the procedures below:
- Sabse pehle radish ko peel kar ke wash kar ke kadukas kar lo.(ap chahe kuch pieces cut kar ke bhi dal sakte hai.radish ke patte ko bhi barik kat le..
- Ab ek kadahi me medium flame par oil garam karein.usme jeera aur ginger dale.1minute tak saute karein..
- Ab usme kadukas radish aur uske patte dal de..
- Sbhi salt and spices bhi add karein ache se mix karein..
- Low flame par lid lagake 5-6,minute tak pakne de.flame off karein..
- Serving plate me radish ki bhurji dale.garnishing ke liye radish ke slices aur uske patte lgaye..
- Ready hai yummy radish ki bhurji.enjoyyyy.
Being crunchy in nature and an old Indian favourite, radish is a crucial part of the staple vegetarian diet that is super fun to cook with. The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Ravishing Radishes Botanical name: Raphanus sativus. Oats porridge recipe, how to make oats porridge recipe. Radish by itself is very aromatic and flavour-packed, so just a few spice powders are enough to enhance mooli sabz flavour to an awesome range!
Recipe : Radish bhurji
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