Good Idea to Producing 5-Star Mini Spinach-Feta pies
Wishing to dine Mini Spinach-Feta pies a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Mini Spinach-Feta pies like a famous chef made.
We hope you got benefit from reading it, now let's go back to mini spinach-feta pies recipe. To make mini spinach-feta pies you only need 18 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Mini Spinach-Feta pies, below are the ingridients required:
- Use of For the dough.
- Get 200 gr of oat flour.
- Use 100 gr of all purpose flour.
- Get 15 ml of oil.
- You need 10 gr of fresh yeast.
- You need Pinch of salt.
- Take 100 ml of warm water.
- Use of For the filling.
- Provide 500 gr of spinach.
- Get 300 gr of different herbs.
- Use 1 of onion.
- You need Bunch of dill.
- You need 1 of egg.
- Prepare of Salt.
- Take of Pepper.
- Take 1 of greek yogurt.
- Use 300 gr of feta cheese.
- You need 100 gr of parmesan cheese.
After readying the ingridients, now you are ready to make your 5-star Mini Spinach-Feta pies by following the instructions below:
- Make the dough and let it rest for 1 hour (approx double size).
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper..
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry..
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy..
Recipe : Mini Spinach-Feta pies
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step by step to make Mini Spinach-Feta pies
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