Good Idea to Producing Extraordinary Pork Belly Stew with Shitake Mushroom
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To prepare an extraordinary Pork Belly Stew with Shitake Mushroom, here are the materials needed:
- Prepare 3 of pork belly (chunked).
- Prepare 500 g of lean pork (chunked).
- Prepare 5 of shitake mushroom (sliced).
- Take 4 of star anise.
- Get 4 of eggs (boiled).
- Prepare 1 tbsp of five spice powder.
- Prepare of Salt.
- Provide of Pepper.
- Provide of Chinese cooking wine.
- Provide 1 tbsp of caramel sauce.
- You need of Oil.
After readying the materials, now you are good to cook your appetizing Pork Belly Stew with Shitake Mushroom by following the instructions on this section:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown..
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
- Season with five spices, salt, sugar, then add caramel sauce to darken..
- Add the egg, keep stiring until it's cooked and thicken..
Heat the oil in a large lidded saucepan over a medium-high heat. Fry the lengths of spring onion Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Cover the pan and simmer gently for. Pork belly is the cut where bacon originates and is quite heavy in fat. Give Japanese buta no kakuni a try, and you might be pleasantly surprised at how a small, tender piece of braised pork belly brightens up the dinner table as an appetizer or side dish.
Recipe : Pork Belly Stew with Shitake Mushroom
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