Good Idea to Serving Extraordinary Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff
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To make an extraordinary Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff, below are the ingridients required:
- Take 4 cups of loosely shredded or chopped roast turkey.
- You need 1/4-1/3 cup of minced onion.
- Take 1/2 cup of diced fresh apple.
- You need 1/4-1/3 cup of dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great).
- Provide 3 Tablespoons of to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried.
- Use 1/4-1/3 cup of chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too).
- You need 3/4-1 cup of mayonnaise depending on creamy you like it.
- Use 1 Tablespoon of mustard.
- You need 1 Tablespoon of pickle juice (from whichever pickles you ended up using).
- Use 1/2 teaspoon of black pepper.
- Use of salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles).
After readying the materials, now you are good to make your 5-star Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff by following the procedures below:
Mix in chopped apples, dried cranberries and parsley. Drizzle with turkey stock and melted butter, and mix lightly. Chef's note: Frozen cranberries (not thawed) or fresh cranberries can be used in place of dried cranberries. Mixed greens, red grapes, apples, dried cranberries, candied walnuts, fresh mozzarella with our house dressing.. Chef's daily salad and pickles Day after Thanksgiving.
Recipe : Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff
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fast method to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff
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