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Good Idea to Serving Tasty GARANG ASEM (Chicken Steamed in Banana Leaves)

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GARANG ASEM (Chicken Steamed in Banana Leaves)

We hope you got insight from reading it, now let's go back to garang asem (chicken steamed in banana leaves) recipe. To cook garang asem (chicken steamed in banana leaves) you need 11 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable GARANG ASEM (Chicken Steamed in Banana Leaves), here are the components required:

  1. Get 1 of whole of free range chicken cut into pieces.
  2. Get 5 of of garlic, thinly sliced.
  3. Provide 7 of shallots, thinly sliced.
  4. Get 13 of bird's eye chilli.
  5. Provide 6 of salam leaves (or bay leaves as a substitute).
  6. Prepare 6 of kaffir lime leaves.
  7. Take 3 stalk of lemon grass, bruised.
  8. Use 3 cm of galangal, bruised.
  9. Get of Thick coconut milk.
  10. Get to taste of Salt, sugar and stock.
  11. Prepare of Banana leaves enough to wrap.

After readying the ingridients, next you are ready to cook your appetizing GARANG ASEM (Chicken Steamed in Banana Leaves) by following the guidances on this section:

  1. Rub the chicken with lime juice and wash. Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes..
  2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. Spoon the chicken mixture and add coconut milk to taste.
  3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. Garang Asem is ready to be served with any dish you like..
  4. Note: This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍.

Recipe : GARANG ASEM (Chicken Steamed in Banana Leaves)

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step by step to make GARANG ASEM (Chicken Steamed in Banana Leaves)

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