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Half an Hour to Cooking Appetizing Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

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Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

We hope you got benefit from reading it, now let's go back to duck tacos, radish-lime salad, cumin-roasted squash recipe. You can cook duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash, here are the components required:

  1. You need 1 each of butternut squash, large dice.
  2. Prepare 2 tsp of ground cumin.
  3. Provide 1 tbsp of olive oil.
  4. Prepare 4 oz of radishes, thinly sliced.
  5. Use 1/2 each of lime, juiced.
  6. Take 12 of leaves cilantro, chopped.
  7. Get 1 tsp of sugar, turbinado.
  8. You need 1 tsp of cooking oil.
  9. You need 10 oz of ground duck.
  10. Prepare 1 small of onion, diced small.
  11. Provide 4 tsp of taco seasoning.
  12. You need 3 oz of water.
  13. Get 6 each of tortillas.
  14. Get 1/2 each of lime wedged.
  15. Take 2 oz of Cotija cheese.

After preparing the components, now you are ready to make your tasty Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash by following the guidances below:

  1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender..
  2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish..
  3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes..
  4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!).
  5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash..
  6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese..
  7. Serve lime wedges as a garnish, and enjoy!.

Recipe : Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

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step by step to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

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