Half an Hour to Cooking Extraordinary Mince Filling for Samoosa
Hoping to eat Mince Filling for Samoosa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Mince Filling for Samoosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to mince filling for samoosa recipe. You can cook mince filling for samoosa using 13 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Mince Filling for Samoosa, below are the materials needed:
- Get of Mince Filling.
- Provide 1 kg of mince.
- Use 3 tbsp of ginger garlic paste.
- Prepare 4 tbsp of green chilli chopped.
- Use 11/2 tsp of salt.
- Take 1 tbsp of red chilli powder.
- Prepare 1 tbsp of whole cumin.
- Provide 1 tbsp of garam masala powder.
- Get 1/4 bunch of fresh coriander (Dhanya).
- Take 2 of large onions.
- Provide of Other Ingredients.
- Prepare of Samoosa Pur.
- Prepare 1/4 cup of flour.
After readying the ingridients, next you are good to cook your 5-star Mince Filling for Samoosa by following the guidances on this section:
- Finely chop the onions and coriander, put aside till mince cooked..
- Cook mince in a flat pot, add in the ginger garlic paste, mix in well and cook on high..
- Add in the finely chopped green chillies, with a wooden spoon stir/mix it in till all the water evaporates and oil seen by the sides of the pot..
- Cook on medium heat for 10-15 mins, strain the mince, throw in the extra oil from the meat, this will make it dry for the samoosa filling. Put the mince back in a pot..
- Add in the salt, red chilli powder, garam masala, cumin and 4 tbsp lemon juice, Mix well..
- Close the pot and Let the mince cook on slow heat for 10 minutes, add in the chopped onions and coriander, stir in the mince and cook for another 5minutes..
- Turn the heat off, and let it completely cool off..
- Mix the flour in some water to make a thick paste (This will act as glue in our samoosa pur).
Recipe : Mince Filling for Samoosa
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